Bistro Menu

Appetizers

Hot Peppers & Oil $5

RJ's medium hot peppers and warm flat bread.

 

Tortilla Chips & Guacamole $5

chips and house-made guacamole.

 

Tortilla Chips & Salsa $3

chips and house-made salsa.

 

Herb Ricotta $6

house-made fresh ricotta blended with fresh herbs, lemon and olive oil with grilled sourdough crostini for sharing.

 

Beer Cheese Dip & Pretzels $7

a mixture of Irish whiskey Cheddar and Monterrey Jack and Great Lakes Brewing dortmunder gold. Served with three warm Bavarian pretzel sticks.

 

Deviled Eggs $5

choice of buffalo with Bleu cheese, celery, carrots, and house-made buffalo sauce or loaded with bacon, Cheddar cheese, and sour cream.

 

Scotch Egg $5

medium boiled egg, wrapped in sausage, rolled in egg wash and panko crumbs and deep fried. Topped with a sriracha Hollandaise sauce and scallions. Served slightly warmed.

Cheese & Charcuterie

a selection of cheese and meats with an assortment of olives, beer mustard and pretzel sticks, choice of andouille sausage, spicy capicola, Sopresatta, 24-month aged Irish whiskey Cheddar, 18-month aged Beemster Gouda, 18-month Parmigiano-Reggiano.

  • Choose 3 $10 | 4 $12.50 | 5 $15 | All 6 $17.50
  • Sub gluten-free crackers or add gluten-free crackers for $1

 

Buffalo Chicken Flatbread $8

grilled chicken, house-made buffalo sauce, Bleu, Monterrey Jack, and Cheddar cheese served With traditional celery and carrots.

 

Margherita Flatbread $8

roma tomatoes, garlic, extra virgin olive oil, fresh Mozzarella, topped with shredded basil balsamic glaze.

 

BBQ Chicken Flatbread $8

grilled chicken in bbq sauce, diced tomatoes and a mix of Monterrey Jack and Cheddar cheeses.

 

White Flatbread $8

RJ's medium hot peppers. roasted red peppers, Mozzarella, Reggiano Parmesan topped with basil and balsamic glaze.

 

Add a fried egg to any flatbread $1.5

Soup and Salad

Soup of the Day $4

ask your server for the current selection

  • Add bacon crumbles for $1, add pretzel roll for $1

Caprese' Salad $8

fresh Roma tomatoes and Mozzarella topped with basil, herb oil balsamic reduction.

 

Beet Salad $7

roasted beets, walnuts, and Bleu cheese crumble atop a spring mix, dressed with balsamic vinaigrette and a toasted Italian bread slice.

 

Grilled Caesar Salad $8

grilled Romaine with croutons, anchovies and Caesar dressing.

 

Grilled Chicken Salad $9

grilled chicken on a bed of spring mix, with Shredded Cheddar, egg, onion and fresh cut fries.

  • Served with your choice of balsamic, bleu cheese, ranch or Italian dressing.

B33 Salad $11

our take on a cobb salad- spring mix topped with egg, applewood smoked bacon, diced tomatoes, and Cheddar served with a Bleu cheese vinaigrette dressing and breadstick.

 

upgrade your salad, pasta or grilled vegetables:

Guac $2

Grilled Chicken $4

Grilled Shrimp (4) $5

Grilled Sirloin 6 oz $8

 

Small Plates

Filet Trio $13

3 beef filet medallions, topped with blue cheese, balsamic glaze and a chimichurri. Served over mashed potatoes.

 

Pulled Pork Toffle $8

our toffle topped with smoked bbq pulled pork, shredded shredder cheddar cheese, red onion & dill pickle slices.

 

Cheesy Mac & Pork $9

our mac & cheese topped with our signature smoked bbq pulled prok and dill pickle slices.

 

Crab Cake Mac & Cheese $10

Our mac & cheese topped with a Maryland style crab cake.

  • Add an additional crab cake for $5

Jumbo Lump Crab Cakes $10

two crab cakes stuffed with fresh peppers and onion, polled in panko crumbs, sauteed & topped with a roasted red pepper cream sauce and lemon wedges.

  • Three cakes (large plate) for $13

 

Blackened Fish Tacos (2) $9

cod loins coated and pan seared with a blend of spices. Topped with a pineapple salsa, finished with a lime- cilantro crema in corn tortillas served on a bed of citrus slaw.

  • mild, medium or spicy

 

General Tso's Cauliflower $8

battered, fried cauliflower tossed in our General Tso's sauce over white rice with scallions.

Entrees

16 oz Angus Ribeye Steak $24

16 oz Angus ribeye, grilled, finished with a compound herbed butter. Served over a bed of mashed potatoes and horse radish cream.

  • Add sauteed mushrooms $2, sauteed onions $1.50, or blue cheese crumbles $2

Filet Mignon $15

a 6 oz filet served with mashed potatoes.

  • Add sauteed mushrooms $2, sauteed onions $1.50, or blue cheese crumbles $2

Grilled Vegetable Medley $12

rosemary skewers with grilled zucchini & yellow squash, red onion, portebella & roma tomato on a bed of rice pilaf finished with an apricot wine sauce and balsamic drizzle.

 

Asian Chicken $14

Lightly breaded, sauteed chicken with zucchini, red peppers, onion and mushrooms tossed in General Tso's sauce and sesame seeds served over lemon rice.

sides

Lemon Rice Pilaf $3

 

Steamed Broccoli $2

 

Mashed Potatoes $3

 

Toffle  $3

our soon-to-be world famous Toffles- shredded potatoes waffle pressed and topped with rosemary or plain sea salt.

  • Loaded: cheddar, sour cream, bacon & chives add $3

 

Fresh cut fried $3

fresh cut in our kitchen daily.

 

Tator Tots $4

oven baked tater tots with your choice of two dipping sauces.

  • Ketchup, dijon mustard, whole grain mustard, blueberry mustard, beer cheese, red pepper bachamel, mayonnaise, sour cream, chipotle mayo & horseradish cream. Additional sauces $1 each.

 

Side Salad $4

mixed greens, cherry tomatoes, black olives, mozzarella and red onion.

  • balsamic, blue cheese, ranch or Italian

 

Street corn (elotes)  $5

grilled corn cob dipped in chili lime butter, covered in cojita cheese sauce and served over a bed of tortilla chips.

pasta

Linguine with Marinara Sauce $10

Ohio City Pasta linguine, crushed san marzano tomatoes, basil, oregano, garlic and evoo, shaved parmesan, and grilled garlic crostini.

  • Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1

 

Penne Primavera  $11

Penne pasta in a red sauce with fresh garden vegetables.

  • Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1

Shrimp Diablo $17

sauteed shrimp, in marinara sauce with linguine, onion, and hot peppers over linguine.

tacos, tacos, tacos!

Carnitas Pork (3) $10

with grilled red onion, cojita cheese, jalapeno and lime.

 

Braised Pulled Chicken Tacos  $10

with roasted tomato pico, shredded lettuce and Monterrey cheese.

Grilled Carne Asada Steak (3) $12

with roasted corn and black bean salsa and Monterrey jack cheese.

burgers

Just-a-Burger $9

6 oz burger, lettuce, tomato, red onion & mayo on a grilled ciabatta roll. Served with tater tots, fries or a side salad and Brooklyn Brine dill pickles slices.

  • CUSTOMIZE YOUR BURGER-- Add sharp cheddar or pepperjack cheese $1, fried egg $1.5, bacon $2, guac $2, RJ's hot peppers $1, sauteed mushrooms $1, sauteed onion $.75, or a second patty $4

 

Chicken Burger  $8

sliced grilled chicken breast, mayo, on a ciabatta roll with lettuce, onion & tomato served with tater tots, fries or a side salad, with one sauce and Brooklyn Brine dill pickle slices.

 

Rodeo Burger  $10

8 oz burger with BBQ sauce, bacon, cheddar and onion rings on a fresh ciabatta roll.

  • Add a second patty for $4

 

Black and Bleu Burger  $10

8 oz burger blackened with melted bleu cheese crumbles, served on a fresh ciabatta roll.

  • Add bacon $2

Mushroom and Swiss Burger $10

8 oz burger topped with sauteed mushrooms, Swiss cheese and mayonnaise on a fresh ciabatta roll.

  • Add bacon $2

 

Brown Sugar Bourbon Burger  $10

8 oz burger in a brown sugar bourbon sauce topped with caramelized onions on a fresh ciabatta roll.

  • Add bacon for $2

 

"The Impossible Burger" Veggie Burger  $10

an amazing blend that tastes so real you won't believe its 100% vegetarian and vegan! Wheat and potato protein with coconut oil and other natural flavors. Served on a fresh ciabatta bun with lettuce, tomato, onion & pickle.

  • Add cheddar or pepper jack cheese $1, guac $2, RJ's hot peppers $1, sauteed mushrooms $1, sauteed onions $.75, or add a second patty $5

 

Portebello Cap Sandwich  $10

balsamic marinated portebella cap with roasted red peppers and mozzarella. Served on a fresh ciabatta roll with a side of fries, tater tots or a side salad.

Classic Bar Fare

Bone-In Wings Single Order / Double Order $9 / $18

eight or sixteen wings with your choice of one sauce.

  • House made sauces: Apple Butter BBQ, Classic Buffalo, Brown Sugar Bourbon, Garlic Butter, Dry Ranch, Dry Cajun

 

Italian Sausage  $10

Jimmy's Italian Specialties Briar Hill blend smothered in peppers, onion and mushrooms, topped wit mozzarella and pepper jack cheese on a fresh ciabatta roll. Served with a side of fries.

 

Chicken and Fries  $10

southern style fried chicken strips and fresh cut fries served with your choice of dipping sauce.

  • BBQ, Ranch, Honey Mustard, Classic Buffalo

 

Ricotta Croquets  $9

a blend of mozzarella, provolone and house-made herb ricotta breaded and deep fried. Served with fresh marinara sauce.

 

Street Corn Bites  $9

roasted sweet corn with a blend of cheddar, pepper jack, queso fresco and cojita cheeses battered and deep fried. Served with a cojita lime sauce.

Pepper Jack Mac and Cheese Nuggets $8

elbow macaroni wrapped in a creamy blend of cheddar, Parmesan, Romano, Fontina, and pepper jack cheeses. Served with your choice of dipping sauce.

 

Spicy Fried Cauliflower  $8

Alpeppo pepper and buffalo battered cauliflower florets deep fried and served with ranch for dipping.

 

Onion Rings $8

whiskey battered onion rings served with a tangy whiskey horseradish dipping sauce.

 

Basket of Fries  $5

a full basket of our fresh cut fries.

 

Street Corn Bites  $9

roasted sweet corn with a blend of cheddar, pepper jack, queso fresco and cojita cheeses battered and deep fried. Served with a cojita lime sauce.

Beverages

Coffee, ice tea or lemonade $3

Boylan soda or barrets ginger beer $2

Ask about outher specialty waters, teas & sodas

◊ Please alert your server to any allergies. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.