brunch menu

Starters

Blueberry Strata $4

A staff favorite! bread pudding, brad blueberries, cream cheese, eggs cream, cinnamon, and local maple syrup baked, topped with blueberry compote and mint whipped cream.

 

Scotch Egg $5

Medium boiled egg, wrapped in sausage, rolled in egg wash and panko crumbs and deep fried. Topped with a sriracha Hollandaise sauce and scallion. Served slightly warmed.

Fresh Fruit Salad $4

Sliced strawberries and kiwis lightly tossed in a mint syrup.

Brunch

Avocado Toast & Eggs $9

Grilled sourdough topped with our house-made guacamole, applewood smoked bacon and two eggs.

Smoked Salmon (Lox) Openface Toast $11

Our version of bagels and lox. grilled sourdough, house-made guacamole, smoked salmon, tomato, jalapeño, and everything bagel spices.

 

Pecan 'Texas' Toast $8

Our version of French toast. Two slices of egg-battered thick Texas toast, crusted with savory pecans and served with Ohio maple syrup.

 

Howland Big Breakfast $8

Two eggs, three bacon strips or two sausage links, toast and hash browns. Sub grilled Roma tomatoes and mushrooms for vegetarian.

 

Sicilian Benedict $11

Toasted warren baking Italian bread, thinly sliced pancetta, grilled asparagus, and Roma tomatoes, two poached eggs, Hollandaise, and hash browns.

 

Steak Benedict $12

Six ounces petite sirloin, two poached eggs, warren baking company toast, Hollandaise, and hashbrowns.

 

Gravied Toffle $8

Toffle covered with sausage gravy, two scrambled eggs, and Cheddar cheese.

 

Western Toffle $8

Toffle covered in smoked applewood bacon, onion, and peppers, Cheddar cheese, topped with two eggs.

Pulled Pork Toffle $8

Our toffle topped with smoked pulled pork, shredded Cheddar cheese, red onion, and dill pickle slices.

 

Croque-Monsieur $11

Hearty sourdough, thinly sliced country ham, melted gruyere cheese, and béchamel sauce grilled, lightly tossed greens, a French bistro classic.

 

Croque-Madame $12.5

Hearty sourdough, thinly sliced country ham, melted gruyere cheese, and béchamel sauce grilled. lightly tossed greens, a French bistro classic, and an egg.

 

Beet Salad $7

Roasted beets, walnuts, and Bleu cheese crumble atop a spring mix, dressed with balsamic vinaigrette and a toasted Italian bread slice.

 

jumbo lump crab cakes $10

Two crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed and topped with a roasted red pepper cream sauce and lemon wedges.

 

Triple Decker Egg Salad $8

Three layers of grilled Texas toast with a basil compound butter, topped with a house made egg salad with apple, curry, and onion. Topped with thick cut bacon, tomatoes, and mixed greens. With a side of mixed greens lightly tossed in a balsamic vinaigrette.