brunch menu
Starters
Blueberry Strata $4
A staff favorite! bread pudding, brad blueberries, cream cheese, eggs cream, cinnamon, and local maple syrup baked, topped with blueberry compote and mint whipped cream.
Scotch Egg $5
Medium boiled egg, wrapped in sausage, rolled in egg wash and panko crumbs and deep fried. Topped with a sriracha Hollandaise sauce and scallion. Served slightly warmed.
Fresh Fruit Salad $4
Sliced strawberries and kiwis lightly tossed in a mint syrup.
Brunch
Avocado Toast & Eggs $9
Grilled sourdough topped with our house-made guacamole, applewood smoked bacon and two eggs.
Smoked Salmon (Lox) Openface Toast $11
Our version of bagels and lox. grilled sourdough, house-made guacamole, smoked salmon, tomato, jalapeño, and everything bagel spices.
Pecan 'Texas' Toast $8
Our version of French toast. Two slices of egg-battered thick Texas toast, crusted with savory pecans and served with Ohio maple syrup.
Howland Big Breakfast $8
Two eggs, three bacon strips or two sausage links, toast and hash browns. Sub grilled Roma tomatoes and mushrooms for vegetarian.
Sicilian Benedict $11
Toasted warren baking Italian bread, thinly sliced pancetta, grilled asparagus, and Roma tomatoes, two poached eggs, Hollandaise, and hash browns.
Steak Benedict $12
Six ounces petite sirloin, two poached eggs, warren baking company toast, Hollandaise, and hashbrowns.
Gravied Toffle $8
Toffle covered with sausage gravy, two scrambled eggs, and Cheddar cheese.
Western Toffle $8
Toffle covered in smoked applewood bacon, onion, and peppers, Cheddar cheese, topped with two eggs.
Pulled Pork Toffle $8
Our toffle topped with smoked pulled pork, shredded Cheddar cheese, red onion, and dill pickle slices.
Croque-Monsieur $11
Hearty sourdough, thinly sliced country ham, melted gruyere cheese, and béchamel sauce grilled, lightly tossed greens, a French bistro classic.
Croque-Madame $12.5
Hearty sourdough, thinly sliced country ham, melted gruyere cheese, and béchamel sauce grilled. lightly tossed greens, a French bistro classic, and an egg.
Beet Salad $7
Roasted beets, walnuts, and Bleu cheese crumble atop a spring mix, dressed with balsamic vinaigrette and a toasted Italian bread slice.
jumbo lump crab cakes $10
Two crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed and topped with a roasted red pepper cream sauce and lemon wedges.
Triple Decker Egg Salad $8
Three layers of grilled Texas toast with a basil compound butter, topped with a house made egg salad with apple, curry, and onion. Topped with thick cut bacon, tomatoes, and mixed greens. With a side of mixed greens lightly tossed in a balsamic vinaigrette.