seasonal Menu

Featuring Cuisine Inspired by the Chef’s of Mendoza, Argentina

Starters

Watermelon Goat Cheese Salad with Strawberry Watermelon Vinaigrette $9

Watermelon, Cucumber, Tomato, Avocado & Goat cheese Tossed in Strawberry Watermelon Vinaigrette

Patagonian Shrimp Ceviche Served with Tortilla Chips $13

Shrimp Marinated in a Lime-Orange, Beer-Coconut Milk & Tomato Brine, with Tomato, Onion, Cilantro served with Chips

Asado Meat Board with Chimichurri & Baguette  $12

Chorizo Links, Pork Belly, Shaved Smoked Pork Tenderloin Served with Chimichurri & Baguette

Small Plates

Local Raised, Grass-Fed Beef Empanadas Served with a Fresh Avocado Lime Crema $10

Two Puff Pastries filled with Grass-Fed Beef from local farm Premium Pastured Meats. Served with Avocado Lime Sour-Cream.

 

Argentine Black Bean & Roasted Red Pepper Flat Bread with Chimichurri Drizzle  $9

Black Bean, Lime, Cilantro, Roasted Red Peppers & Parmesan with a Chimichurri Drizzle.

Chorizo Tacos $11

2 Tacos, Charred Onions, Cotija Cheese Crumbles, Chimichurri Crema

entrees

Lemon Dill Pesto Chilean Seabass & Rice Pilaf $28

House- Made Lemon Dill Pesto over Seared Chilean Seabass & Served with Lemon Rice Pilaf.

 

Local Raised Grass-Fed Strip Steak with Mashed  $26

Grass-Fed Beef from Premium Pastured Meats. An 8oz Cut Grilled to Temp. Served over Mashed Potatoes with a Side Salad.

Linguini Ai Frutti Di Mare $22

Shrimp & Mussels tossed in a Red Sauce Blend of Fresh Tomatoes, Basil, Garlic & Onion with Clams, White Wine & Lite Crushed Pepper. Served with Linguini.