Bistro Menu
Appetizers
Hot Peppers & Oil $5
RJ's medium hot peppers and warm flat bread.
Tortilla Chips & Guacamole $5
chips and house-made guacamole.
Tortilla Chips & Salsa $3
chips and house-made salsa.
Herb Ricotta $6
house-made fresh ricotta blended with fresh herbs, lemon and olive oil with grilled sourdough crostini for sharing.
Beer Cheese Dip & Pretzels $7
a mixture of Irish whiskey Cheddar and Monterrey Jack and Great Lakes Brewing dortmunder gold. Served with three warm Bavarian pretzel sticks.
Deviled Eggs $5
choice of buffalo with Bleu cheese, celery, carrots, and house-made buffalo sauce or loaded with bacon, Cheddar cheese, and sour cream.
Scotch Egg $5
medium boiled egg, wrapped in sausage, rolled in egg wash and panko crumbs and deep fried. Topped with a sriracha Hollandaise sauce and scallions. Served slightly warmed.
Cheese & Charcuterie
a selection of cheese and meats with an assortment of olives, beer mustard and pretzel sticks, choice of andouille sausage, spicy capicola, Sopresatta, 24-month aged Irish whiskey Cheddar, 18-month aged Beemster Gouda, 18-month Parmigiano-Reggiano.
- Choose 3 $10 | 4 $12.50 | 5 $15 | All 6 $17.50
- Sub gluten-free crackers or add gluten-free crackers for $1
Buffalo Chicken Flatbread $8
grilled chicken, house-made buffalo sauce, Bleu, Monterrey Jack, and Cheddar cheese served With traditional celery and carrots.
Margherita Flatbread $8
roma tomatoes, garlic, extra virgin olive oil, fresh Mozzarella, topped with shredded basil balsamic glaze.
BBQ Chicken Flatbread $8
grilled chicken in bbq sauce, diced tomatoes and a mix of Monterrey Jack and Cheddar cheeses.
White Flatbread $8
RJ's medium hot peppers. roasted red peppers, Mozzarella, Reggiano Parmesan topped with basil and balsamic glaze.
Add a fried egg to any flatbread $1.5
Soup and Salad
Soup of the Day $4
ask your server for the current selection
- Add bacon crumbles for $1, add pretzel roll for $1
Caprese' Salad $8
fresh Roma tomatoes and Mozzarella topped with basil, herb oil balsamic reduction.
Beet Salad $7
roasted beets, walnuts, and Bleu cheese crumble atop a spring mix, dressed with balsamic vinaigrette and a toasted Italian bread slice.
Grilled Caesar Salad $8
grilled Romaine with croutons, anchovies and Caesar dressing.
Grilled Chicken Salad $9
grilled chicken on a bed of spring mix, with Shredded Cheddar, egg, onion and fresh cut fries.
- Served with your choice of balsamic, bleu cheese, ranch or Italian dressing.
B33 Salad $11
our take on a cobb salad- spring mix topped with egg, applewood smoked bacon, diced tomatoes, and Cheddar served with a Bleu cheese vinaigrette dressing and breadstick.
upgrade your salad, pasta or grilled vegetables:
Guac $2
Grilled Chicken $4
Grilled Shrimp (4) $5
Grilled Sirloin 6 oz $8
Small Plates
Filet Trio $13
3 beef filet medallions, topped with blue cheese, balsamic glaze and a chimichurri. Served over mashed potatoes.
Pulled Pork Toffle $8
our toffle topped with smoked bbq pulled pork, shredded shredder cheddar cheese, red onion & dill pickle slices.
Cheesy Mac & Pork $9
our mac & cheese topped with our signature smoked bbq pulled prok and dill pickle slices.
Crab Cake Mac & Cheese $10
Our mac & cheese topped with a Maryland style crab cake.
- Add an additional crab cake for $5
Jumbo Lump Crab Cakes $10
two crab cakes stuffed with fresh peppers and onion, polled in panko crumbs, sauteed & topped with a roasted red pepper cream sauce and lemon wedges.
- Three cakes (large plate) for $13
Blackened Fish Tacos (2) $9
cod loins coated and pan seared with a blend of spices. Topped with a pineapple salsa, finished with a lime- cilantro crema in corn tortillas served on a bed of citrus slaw.
- mild, medium or spicy
General Tso's Cauliflower $8
battered, fried cauliflower tossed in our General Tso's sauce over white rice with scallions.
Entrees
16 oz Angus Ribeye Steak $24
16 oz Angus ribeye, grilled, finished with a compound herbed butter. Served over a bed of mashed potatoes and horse radish cream.
- Add sauteed mushrooms $2, sauteed onions $1.50, or blue cheese crumbles $2
Filet Mignon $15
a 6 oz filet served with mashed potatoes.
- Add sauteed mushrooms $2, sauteed onions $1.50, or blue cheese crumbles $2
Grilled Vegetable Medley $12
rosemary skewers with grilled zucchini & yellow squash, red onion, portebella & roma tomato on a bed of rice pilaf finished with an apricot wine sauce and balsamic drizzle.
Asian Chicken $14
Lightly breaded, sauteed chicken with zucchini, red peppers, onion and mushrooms tossed in General Tso's sauce and sesame seeds served over lemon rice.
sides
Lemon Rice Pilaf $3
Steamed Broccoli $2
Mashed Potatoes $3
Toffle $3
our soon-to-be world famous Toffles- shredded potatoes waffle pressed and topped with rosemary or plain sea salt.
- Loaded: cheddar, sour cream, bacon & chives add $3
Fresh cut fried $3
fresh cut in our kitchen daily.
Tator Tots $4
oven baked tater tots with your choice of two dipping sauces.
- Ketchup, dijon mustard, whole grain mustard, blueberry mustard, beer cheese, red pepper bachamel, mayonnaise, sour cream, chipotle mayo & horseradish cream. Additional sauces $1 each.
Side Salad $4
mixed greens, cherry tomatoes, black olives, mozzarella and red onion.
- balsamic, blue cheese, ranch or Italian
Street corn (elotes) $5
grilled corn cob dipped in chili lime butter, covered in cojita cheese sauce and served over a bed of tortilla chips.
pasta
Linguine with Marinara Sauce $10
Ohio City Pasta linguine, crushed san marzano tomatoes, basil, oregano, garlic and evoo, shaved parmesan, and grilled garlic crostini.
- Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1
Penne Primavera $11
Penne pasta in a red sauce with fresh garden vegetables.
- Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1
Shrimp Diablo $17
sauteed shrimp, in marinara sauce with linguine, onion, and hot peppers over linguine.
tacos, tacos, tacos!
Carnitas Pork (3) $10
with grilled red onion, cojita cheese, jalapeno and lime.
Braised Pulled Chicken Tacos $10
with roasted tomato pico, shredded lettuce and Monterrey cheese.
Grilled Carne Asada Steak (3) $12
with roasted corn and black bean salsa and Monterrey jack cheese.
burgers
Just-a-Burger $9
6 oz burger, lettuce, tomato, red onion & mayo on a grilled ciabatta roll. Served with tater tots, fries or a side salad and Brooklyn Brine dill pickles slices.
- CUSTOMIZE YOUR BURGER-- Add sharp cheddar or pepperjack cheese $1, fried egg $1.5, bacon $2, guac $2, RJ's hot peppers $1, sauteed mushrooms $1, sauteed onion $.75, or a second patty $4
Chicken Burger $8
sliced grilled chicken breast, mayo, on a ciabatta roll with lettuce, onion & tomato served with tater tots, fries or a side salad, with one sauce and Brooklyn Brine dill pickle slices.
Rodeo Burger $10
8 oz burger with BBQ sauce, bacon, cheddar and onion rings on a fresh ciabatta roll.
- Add a second patty for $4
Black and Bleu Burger $10
8 oz burger blackened with melted bleu cheese crumbles, served on a fresh ciabatta roll.
- Add bacon $2
Mushroom and Swiss Burger $10
8 oz burger topped with sauteed mushrooms, Swiss cheese and mayonnaise on a fresh ciabatta roll.
- Add bacon $2
Brown Sugar Bourbon Burger $10
8 oz burger in a brown sugar bourbon sauce topped with caramelized onions on a fresh ciabatta roll.
- Add bacon for $2
"The Impossible Burger" Veggie Burger $10
an amazing blend that tastes so real you won't believe its 100% vegetarian and vegan! Wheat and potato protein with coconut oil and other natural flavors. Served on a fresh ciabatta bun with lettuce, tomato, onion & pickle.
- Add cheddar or pepper jack cheese $1, guac $2, RJ's hot peppers $1, sauteed mushrooms $1, sauteed onions $.75, or add a second patty $5
Portebello Cap Sandwich $10
balsamic marinated portebella cap with roasted red peppers and mozzarella. Served on a fresh ciabatta roll with a side of fries, tater tots or a side salad.
Classic Bar Fare
Bone-In Wings Single Order / Double Order $9 / $18
eight or sixteen wings with your choice of one sauce.
- House made sauces: Apple Butter BBQ, Classic Buffalo, Brown Sugar Bourbon, Garlic Butter, Dry Ranch, Dry Cajun
Italian Sausage $10
Jimmy's Italian Specialties Briar Hill blend smothered in peppers, onion and mushrooms, topped wit mozzarella and pepper jack cheese on a fresh ciabatta roll. Served with a side of fries.
Chicken and Fries $10
southern style fried chicken strips and fresh cut fries served with your choice of dipping sauce.
- BBQ, Ranch, Honey Mustard, Classic Buffalo
Ricotta Croquets $9
a blend of mozzarella, provolone and house-made herb ricotta breaded and deep fried. Served with fresh marinara sauce.
Street Corn Bites $9
roasted sweet corn with a blend of cheddar, pepper jack, queso fresco and cojita cheeses battered and deep fried. Served with a cojita lime sauce.
Pepper Jack Mac and Cheese Nuggets $8
elbow macaroni wrapped in a creamy blend of cheddar, Parmesan, Romano, Fontina, and pepper jack cheeses. Served with your choice of dipping sauce.
Spicy Fried Cauliflower $8
Alpeppo pepper and buffalo battered cauliflower florets deep fried and served with ranch for dipping.
Onion Rings $8
whiskey battered onion rings served with a tangy whiskey horseradish dipping sauce.
Basket of Fries $5
a full basket of our fresh cut fries.
Street Corn Bites $9
roasted sweet corn with a blend of cheddar, pepper jack, queso fresco and cojita cheeses battered and deep fried. Served with a cojita lime sauce.