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Stags Leap Wine Dinner 6:30- 8:30pm $60

June 21 @ 6:30 pm - 8:30 pm

$60

Pairing Menu for the Stag’s Leap Wine Academy:

1st Course: Sweet Pea & Asparagus Soup
Paired with,  ‘18 Matua Sauvignon Blanc – Marlborough, New Zealand
2nd Course: Crawfish Patee’ over Toast Points
Paired with, ’17 Stags Leap Winery Chardonnay – Napa Valley
3rd Course: Braised Duck Taco
Paired with, ‘17 Matua Pinot Noir
4th Course: Porkbelly w/ Wildberry Reduction
Paired with, ‘15 Stags Leap Winery Cabernet Sauvignon
5th Course: Decadent Hazelnut & Chocolate Cheesecake
Paired with, ‘13 Stags Leap Winery Petite Syrah

Details

Date:
June 21
Time:
6:30 pm - 8:30 pm
Cost:
$60