Bistro Menu

Gluten Free  Gluten-Free    |    VEGAN  Vegan     |    Vegetarian  Vegetarian


  • Hot Peppers & Oil

    RJ's medium hot peppers & warm flat bread..  Vegetarian

  • Tortilla Chips & Guacamole

    Chips and house made guacamole bread.  VEGAN Gluten Free

  • Tortilla Chips & Salsa

    Chips and house made salsa.  VEGAN Gluten Free

  • Herb Ricotta

    House made fresh ricotta blended with fresh herbs, lemon & olive oil with grilled ciabatta for sharing. Vegetarian

  • Beer Cheese Dip & Pretzels

    A mixture of irish whiskey cheddar and monterey jack and great lakes brewing dortmunder gold. Served with three warm bavarian pretzel sticks.  Vegetarian

  • Deviled Eggs

    Choice of BUFFALO with bleu cheese, celery, carrots and house-made buffalo sauce or LOADED with bacon, cheddar cheese & sour cream.  Gluten Free

  • Scotch Egg

    Mmedium boiled egg, wrapped in sausage, rolled in egg wash & panko crumbs and deep fried. topped with a sriracha hollandaise sauce & scallions. Served slightly warmed.

  • Cheese and Charcuterie
    $10 to $17.5

    A selection of cheese & meats with an assortment of olives, beer mustard, and pretzel sticks. choice of Mortadella with pistachio, Spicy Capicola, Sopresatta, 24 month aged Irish Whiskey cheddar, 18 month aged Beemster Gouda, 18 month Parmigiano-Reggiano.

  • Cheese and Charcuterie, Choose 3
  • Cheese and Charcuterie, Choose 4
  • Cheese and Charcuterie, Choose 5
  • Cheese and Charcuterie, ALL
  • Cheese and Charcuterie, add GLUTEN-FREE crackers for


  • Buffalo Chicken Flatbread

    Shredded chicken, buffalo style hot sauce, blue, parmesan & cheddar cheese served with traditional celery & carrots.

  • Margherita Flatbread

    Roma tomatoes, garlic, extra virgin olive oil, fresh mozzarella, topped with shredded basil and balsamic glaze. Vegetarian - Available with vegan cheese for additional $1.

  • White Flatbread

    RJ’s medium hot peppers, roasted red peppers, mozzarella, reggiano parmesan topped with basil and balsamic glaze. Vegetarian - Available with vegan cheese for additional $1.

  • Add a fried egg to any flatbread


  • House-Made Hummus

    Hummus served with grilled flatbread, carrots & celery. Ask for today's chef's selection.  Vegetarian
    – Choose all veggies for vegan and gluten free.

  • Soup

    Chef's daily soup special.
    – Add bacon crumbles for $1 add pretzel roll for $1.

  • Portabella Sliders

    Italian marinated portabella caps with roasted red pepper and mozzarella cheese served on a garlic/olive oil Warren Baking slider bun.  Vegetarian

  • Beet Salad

    Roasted beets, walnuts & bleu cheese crumbles atop a spring mix, dressed with balsamic vinaigrette and a toasted italian bread slice.  Vegetarian
    – Sub glutten free crackers for GF.

  • Grilled Ceaser

    Grilled romaine, anchovies, 18m Parmesan Reggiano, house sourdough croutons and a classic caesar dressing.
    – *Dressing contains raw egg & anchovies.

  • Grilled Vegetable Medley
    Grilled zucchini & yellow squash, red onion, baby portabella, asparagus & Roma tomato on a bed of rice pilaf finished with an apricot wine sauce and balsamic drizzle.  VEGAN  Gluten Free

    Upgrade your salad, pasta or grilled vegetables: 1/2 Avocado $2.5 Grilled Chicken $4 Grilled Shrimp (4) $5 Grilled Sirloin 6 oz $8


  • Coffee, Ice Tea, or Lemonade
  • Boylan Soda or Barrets Ginger Beer
  • Ask about other Specialty Waters, Teas, & Soda

    *Please alert your server to any allergies. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.

Small Plates

  • Filet Trio

    3 beef filet medallions, topped with bleu cheese, balsamic glaze and a chimichurri, served over smashed yukon gold potatoes.  Gluten Free

  • Sous-Vide Smoked Pork Sliders

    Three sliders of pork shoulder, brined with alderwood smoked sea salt and slow cooked 54 hours, seasoned perfectly and finished in the oven. served on Warren Baking rolls!

  • Pulled Pork Toffle

    our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.  Gluten Free

  • Cheesy Mac & Pork

    Our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.  Gluten Free

  • Crab Cake Mac & Cheese

    Our mac & cheese topped with a Maryland style crab cake.  Gluten Free
    – Add a crab cake $5

  • Jumbo Lump Crab Cakes

    2 crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed & topped with a roasted red pepper cream sauce and lemon wedges.
    – Three cakes (large plate) for $13.

  • Blackened Fish Tacos (2)

    Cod loins coated and pan seared with a blend of spices. topped with a pineapple salsa, finished with a lime- cilantro crema in corn tortillas served on a bed of lime-cilantro slaw.  Gluten Free
    – Mild, Medium or Spicy.

  • Triple Decker Egg Salad

    Three layers of grilled texas toast with a basil compound butter, topped with a house made egg salad with apple, curry & onion, topped with thick cut bacon, tomatoes & mixed greens. with a side of mixed greens lightly tossed in a balsamic vinaigrette.


  • Lemon Rice Pilaf

    Gluten Free VEGAN

  • Toffle

    Our soon-to-be world famous Toffles—shredded potatoes waffle pressed and topped with rosemary or plain sea salt.  Gluten Free VEGAN
    – Loaded: cheddar, sour cream, bacon & chives add $3.

  • Grilled Asparagus with bechamel sauce

    Grilled Asparagus with bechamel sauce and balsamic drizzle.  Vegetarian

  • Smashed Yukon Gold Potatoes

    Smashed yukon gold potatoes lightly fried in butter on the flat top, seasoned and garnished with chives loaded.  Gluten Free Vegetarian
    – Sour cream, bacon, chives and cheddar cheese $5.  

  • Tator Tots
    Oven baked tater tots with your choice of two dipping sauces.  Gluten Free VEGAN
    – Ketchup, dijon mustard, whole grain mustard, blueberry mustard, beer cheese, red pepper bechamel, mayonnaise, sour cream, chipotle mayo & horseradish cream. Additional sauces $1 each.
  • Side Salad

    Mixed greens, cherry tomatoes, black olives, mozzarella and red onion.
    – Balsamic, blue cheese and raspberry vinaigrette.

Large Plates

  • Poke Bowl

    Sushi grade ahi tuna marinated in a sesame oil, ginger & rice wine vinegar, radish, pickled carrots, avocado, tobiko and jalapeno slices served over sticky rice garnished with sesame seeds & scallions. An Hawaiin island favorite.

  • B33 Salad

    Our take on a cobb salad—chopped iceburg lettuce topped with egg, avocado, applewood smoked bacon, country ham, cherry tomatoes, cheddar & bleu cheese, served with a white balsamic bleu cheese dressing and breadstick.

  • Croque-Monsieur or Madame
    $11 | $12.5

    Hearty sourdough, thinly sliced country ham, melted gruyere cheese & béchamel sauce grilled. lightly tossed greens. a French bistro classic.
    – Add an egg ($1.5) and make it a Madame.

  • Chicken Burger

    Sliced grilled chicken breast, mayo on a ciabatta roll with lettuce, onion & tomato served with tater tots with one sauce and a Brooklyn Brine dill pickle spear.

  • Linguine with Pomodoro Sauce

    Ohio City Pasta linguine, crushed san marzano tomatoes, basil, oregeno, garlic and evoo, shaved parmesan reggiano and grilled garlic crostini.  Vegetarian

    – Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1.

  • 16 oz. Angus Ribeye Steak

    16 oz. Angus ribeye, grilled, finished with a compound herbed butter. served over a bed of smashed yukon gold potatoes and horse radish cream.  Gluten Free

    – Add sautéed mushrooms $2, sautéed onions $1.5, blue cheese crumbles $2.

  • Just-a-Burger

    Pat LaFreida blend of chuck & short rib 6oz burger, lettuce, tomato, red onion & mayo on a grilled ciabatta roll. Served with tater tots with one sauce and a Brooklyn Brine dill pickle spear.

    CUSTOMIZE YOUR BURGER—Add sharp cheddar or pepperjack cheese $1, fried egg $1.5, bacon $2, avocado $1, guac $1.75, RJ hot peppers $1, sautéed mushrooms $1, second patty $4 or sautéed onions .75¢.

Gluten FreeVEGANVegetarian

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