Bistro Menu

Gluten Free  Gluten-Free    |    VEGAN  Vegan     |    Vegetarian  Vegetarian


  • Hot Peppers & Oil

    RJ's medium hot peppers & warm flat bread..  Vegetarian

  • Tortilla Chips & Guacamole

    Chips and house made guacamole bread.  VEGAN Gluten Free

  • Tortilla Chips & Salsa

    Chips and house made salsa.  VEGAN Gluten Free

  • Herb Ricotta

    House made fresh ricotta blended with fresh herbs, lemon & olive oil with grilled ciabatta for sharing. Vegetarian

  • Beer Cheese Dip & Pretzels

    A mixture of irish whiskey cheddar and monterey jack and great lakes brewing dortmunder gold. Served with three warm bavarian pretzel sticks.  Vegetarian

  • Deviled Eggs

    Choice of BUFFALO with bleu cheese, celery, carrots and house-made buffalo sauce or LOADED with bacon, cheddar cheese & sour cream.  Gluten Free

  • Scotch Egg

    Mmedium boiled egg, wrapped in sausage, rolled in egg wash & panko crumbs and deep fried. topped with a sriracha hollandaise sauce & scallions. Served slightly warmed.

  • Cheese and Charcuterie
    $10 to $17.5

    A selection of cheese & meats with an assortment of olives, beer mustard, and pretzel sticks. choice of Mortadella with pistachio, Spicy Capicola, Sopresatta, 24 month aged Irish Whiskey cheddar, 18 month aged Beemster Gouda, 18 month Parmigiano-Reggiano.

  • Cheese and Charcuterie, Choose 3
  • Cheese and Charcuterie, Choose 4
  • Cheese and Charcuterie, Choose 5
  • Cheese and Charcuterie, ALL
  • Cheese and Charcuterie, add GLUTEN-FREE crackers for


  • Buffalo Chicken Flatbread

    Shredded chicken, buffalo style hot sauce, blue, parmesan & cheddar cheese served with traditional celery & carrots.

  • Margherita Flatbread

    Roma tomatoes, garlic, extra virgin olive oil, fresh mozzarella, topped with shredded basil and balsamic glaze. Vegetarian - Available with vegan cheese for additional $1.

  • BBQ Chicken Flatbread

    Grilled Chicken in BBQ sauce, diced onion, and a mix of Monterrey jack and cheddar cheeses.

  • White Flatbread

    RJ’s medium hot peppers, roasted red peppers, mozzarella, reggiano parmesan topped with basil and balsamic glaze. Vegetarian

  • Add a fried egg to any flatbread

Soup and Salad

  • Soup

    Chef's daily soup special.
    – Add bacon crumbles for $1 add pretzel roll for $1.

  • Caprese' Salad

    Fresh Roma tomatoes, and Mozzarella topped with basil, herb oil and balsamic reduction

  • Beet Salad

    Roasted beets, walnuts & bleu cheese crumbles atop a spring mix, dressed with balsamic vinaigrette and a toasted italian bread slice.  Vegetarian
    – Sub glutten free crackers for GF.

  • Grilled Caesar Salad

    Grilled romaine with croutons, anchovies and caesar dressing                                                       – Add grilled chicken for $4

  • Grilled Chicken Salad

    Grilled Chicken on a bed of spring mix, with shredded cheddar, egg, onion and fresh cut fries
    – Served with your choice of balsamic, bleu cheese, ranch, or italian

  • B33 Salad
    Our take on a cobb salad - spring mix topped with egg, applewood smoked bacon, diced tomatoes, & Cheddar. Served with a bleu cheese vinagrette dressing and breadstick

    Upgrade your salad, pasta or grilled vegetables:                                                                                Guac $2                                                                                                                                                        Grilled Chicken $4                                                                                                                                    Grilled Shrimp (4) $5                                                                                                                                Grilled Sirloin 6 oz $8


  • Coffee, Ice Tea, or Lemonade
  • Boylan Soda or Barrets Ginger Beer
  • Ask about other Specialty Waters, Teas, & Soda

    *Please alert your server to any allergies. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.

Small Plates

  • Filet Trio

    3 beef filet medallions, topped with bleu cheese, balsamic glaze and a chimichurri, served over mashed potatoes.  Gluten Free

  • Pulled Pork Toffle

    Our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.  Gluten Free

  • Cheesy Mac & Pork

    Our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.  

  • Crab Cake Mac & Cheese

    Our mac & cheese topped with a Maryland style crab cake. 
    – Add a crab cake $5

  • Jumbo Lump Crab Cakes

    Two crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed & topped with a roasted red pepper cream sauce and lemon wedges.
    – Three cakes (large plate) for $13.

  • Blackened Fish Tacos (2)

    Cod loins coated and pan seared with a blend of spices. topped with a pineapple salsa, finished with a lime- cilantro crema in corn tortillas served on a bed of lime-cilantro slaw.  Gluten Free
    – Mild, Medium or Spicy.

  • General Tso's Cauliflower

    Battered, fried cauliflower tossed in our General Tso's sauce over white rice with scallions


  • Lemon Rice Pilaf

    Gluten Free VEGAN

  • Steamed Broccoli

    Gluten Free VEGAN

  • Mashed Potatoes
  • Toffle

    Our soon-to-be world famous Toffles—shredded potatoes waffle pressed and topped with rosemary or plain sea salt.  Gluten Free VEGAN
    – Loaded: cheddar, sour cream, bacon & chives add $3.

  • Fresh Cut Fries

    Fresh cut in our kitchen daily

  • Tator Tots
    Oven baked tater tots with your choice of two dipping sauces.  Gluten Free VEGAN
    – Ketchup, dijon mustard, whole grain mustard, blueberry mustard, beer cheese, red pepper bechamel, mayonnaise, sour cream, chipotle mayo & horseradish cream. Additional sauces $1 each.
  • Side Salad

    Mixed greens, cherry tomatoes, black olives, mozzarella and red onion.
    – Balsamic, blue cheese, ranch or italian

  • Street Corn (Elotes)

    Grilled corn cob dipped in chili lime butter, covered in cojita cheese sauce and served over a bed of tortilla chips


  • 16 oz Angus Ribeye Steak

    16 oz. Angus ribeye, grilled, finished with a compound herbed butter. served over a bed of smashed yukon gold potatoes and horse radish cream.  Gluten Free

    – Add sautéed mushrooms $2, sautéed onions $1.5, blue cheese crumbles $2.

  • Filet Mignon

    A 6 oz filet served with mashed potatoes                                                                                                 – Add sautéed mushrooms $2, sautéed onions $1.5, blue cheese crumbles $2.

  • Grilled Vegetable Medley

    Rosemary skewers with grilled zucchini & yelloe squash, red onion, portabella & roma tomato on a bed of rice pilaf, finished with an apricot wine sauce and balsamic drizzle  Gluten FreeVEGAN


  • Asian Chicken

    Lightly breaded, sautéed chicken with zucchini, red pepper, onion and mushrooms tossed in General Tso's sauce and sesame seeds served over lemon rice


  • Linguine with Marinara Sauce

    Ohio City Pasta linguine, crushed san marzano tomatoes, basil, oregeno, garlic and evoo, shaved parmesan, and grilled garlic crostini   Vegetarian                                                                                 – Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1

  • Penne Primavera

    Penne pasta in a red sauce with fresh garden vegetables  Gluten FreeVEGAN                                            – Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1

  • Shrimp Diablo

    Sautéed shrimp in a marinara sauce with onions, and hot peppers pver linguine

Tacos, Tacos, Tacos!

  • Carnitas Pork (3)

    Topped with grilled red onion, cojita cheese, jalapeno and lime

  • Braised Pulled Chicken Tacos

    Topped with roasted tomato pico, shredded lettuce and Monterrey cheese

  • Grilled Carne Asada Steak (3)

    Topped with roasted corn and black bean salsa and Monterrey jack cheese


  • Just-a-Burger

    6 oz burger, lettuce, tomato, red onion & mayo on a grilled ciabatta roll. Served with tater tots, fires, or a side salad and Brooklyn Brine dill pickle slices.                                                            - CUSTOMIZE YOUR BURGER -- Add sharp cheddar or pepperjack cheese $1, fried egg $1.5, bacon $2, guac $2, RJ's hot peppers $1, sauteed mushrooms $1, sauteed onion $.77, or a second patty $4

  • Chicken Burger

    Sliced grilled chicken breast, mayo on a ciabatta roll with lettuce, onion & tomato. Served with tater tots, fries or a side salad with one sauce and Brooklyn Brine dill pickle slices

  • Rodeo Burger

    8 oz burger, with BBQ sauce, bacon, cheddar and onion rings on a fresh ciabatta roll.          - Add a second patty for $4

  • Black and Bleu Burger

    8 oz burger blackend with melted beu cheese crumbles, served on a fresh ciabatta roll        - Add bacon for $2

  • Mushroom and Swiss Burger

    8 oz burger topped with sauteed mushrooms, swiss cheese and mayonaise on a fresh ciabatta roll                                                                                                                                                            - Add bacon for $2

  • Brown Sugar Bourbon Burger

    8 oz burger in a brown sugar bourbon sauce topped with caramelized onions on a fresh ciabatta roll                                                                                                                                                            - Add bacon for $2

  • "The Impossible Burger" Veggie Burger

    An amazing blend that tastes so real you won't believe its 100% vegetarian and vegan! Wheat and potato protein with cocnut oil and other natural flavors. Served on a fresh ciabatta bun with lettuce, tomato, onion & pickle  Vegetarian                                                                    - Add cheddar or pepperjack cheese $1, Guac $2, RJ's hot peppers $1, sauteed mushrooms $1, sauteed onions $.75, or a second patty for $5

  • Portebello Cap Sandwich

    Balsamic marinated portebella cap with roasted red peppers and mozzarella served on a fresh ciabatta rool with a side of fries, tater tots, or a side salad

Classic Bar Fare

  • Bone-In Wings Single Order | Double Order
    $9 | $18

    Eight or sixteen wings with your choice of one sauce                                                                            - Housemade sauces: Apple Butter BBQ, Classic Buffalo, Brown Sugar Bourbon, Garlic Buter, Dry Ranch, Dry Cajun

  • Italian Sausage

    Jimmy's Italian Specialties Briar Hill blend smothered in peppers, onion and mushrooms. Topped with Mozzarella and pepper jack cheese on a fresh ciabatta roll. Served with a side of fries

  • Chicken and Fries

    Southern style fried chicken strips and fresh cut fries served with your choice of dipping sauce                                                                                                                                                                         - BBQ, Ranch, Honey Mustard, Classic Buffalo

  • Ricotta Croquets

    A blend of mozzarella, provolone and house-made herb ricotta, breaded and deep fried. Served with fresh marinara sauce.Vegetarian

  • Street Corn Bites

    Roasted sweet corn with a blend of cheddar, pepper jack, queso fresco and cotija cheeses, battered and deep fried. Served with cotija lime sauce.

  • Pepper Jack Mac and Cheese Nuggets

    Elbow macaroni wrapped in a creamy blend of cheddar, paresan, romano, fontina, and pepper jack cheeses. Served with your choice of dipping sauce.

  • Spicy Fried Cauliflower

    Alpeppo pepper and buffalo battered cauliflower florets deep fried and served with ranch for dipping.

  • Onion Rings

    Whiskey battered onion rings served with a tangy whiskey horseradish dipping sauce.

  • Basket of Fries

    A full basket of our fresh cut fries.

Gluten FreeVEGANVegetarian

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