RJ's medium hot peppers & Warren Baking Italian bread.
Tortilla Chips & Guacamole
Chips and house made guacamole bread.
Tortilla Chips & Salsa
Chips and house made salsa.
House made fresh ricotta blended with fresh herbs, lemon & olive oil with grilled ciabatta for sharing.
Beer Cheese Dip & Pretzels
A mixture of irish whiskey cheddar and monterey jack and great lakes brewing dortmunder gold. served with three warm bavarian pretzel sticks.
Choice of BUFFALO with bleu cheese, celery, carrots and frank's hot sauce or LOADED with bacon, cheddar cheese & sour cream.
Medium boiled egg, wrapped in sausage, rolled in egg wash & panko crumbs and deep fried. topped with a sriracha hollandaise sauce & chives. Served slightly warmed.
1/3# of shrimp cooked in seasoned broth with house made cocktail sauce & lemon.
Cheese and Charcuterie
$10 to $17.5
A selection of cheese & meats with an assortment of olives, beer mustard, and pretzel sticks. choice of Mortadella with pistachio, Spicy Capicola, Sopresatta, 24 month aged Irish Whiskey cheddar, 18 month aged Beemster Gouda, 18 month Parmigiano-Reggiano.
Cheese and Charcuterie, Choose 3
Cheese and Charcuterie, Choose 4
Cheese and Charcuterie, Choose 5
Cheese and Charcuterie, ALL
Cheese and Charcuterie, add GLUTEN-FREE crackers for
Buffalo Chicken Flatbread
Shredded chicken, buffalo style hot sauce, blue, parmesan & cheddar cheese served with traditional celery & carrots.
Roma tomatoes, garlic, extra virgin olive oil, fresh mozzarella, topped with shredded basil and balsamic glaze. - Available with vegan cheese for additional $1.
RJ’s medium hot peppers, roasted red peppers, mozzarella, reggiano parmesan topped with basil and balsamic glaze. - Available with vegan cheese for additional $1.
Add a fried egg to any flatbread
Hummus served with grilled flatbread, carrots & celery. Ask for today's chef's selection. – Choose all veggies for vegan and gluten free.
Chef's daily soup special. – Add bacon crumbles for $1 add pretzel roll for $1.
Italian marinated portabella caps with roasted red pepper and mozzarella cheese served on a garlic/olive oil Warren Baking slider bun.
Roasted beets, walnuts & bleu cheese crumbles atop a spring mix, dressed with balsamic vinaigrette and a toasted italian bread slice. – Sub glutten free crackers for GF.
Grilled romaine, anchovies, 18m Parmesan Reggiano, house sourdough croutons and a classic caesar dressing. – *Dressing contains raw egg & anchovies.
Grilled Vegetable Medley
Grilled zucchini & yellow squash, red onion, baby portabella, asparagus & Roma tomato on a bed of rice pilaf finished with an apricot wine sauce and balsamic drizzle.
Upgrade your salad, pasta or grilled vegetables: 1/2 Avocado $2.5 Grilled Chicken $4 Grilled Shrimp (4) $5 Grilled Sirloin 6 oz $8
Coffee, Ice Tea, or Lemonade
Boylan Soda or Barrets Ginger Beer
Ask about other Specialty Waters, Teas, & Soda
*Please alert your server to any allergies. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.
3 beef filet medallions, topped with bleu cheese, balsamic glaze and a chimichurri, served over smashed yukon gold potatoes.
Sous-Vide Smoked Pork Sliders
Three sliders of pork shoulder, brined with alderwood smoked sea salt and slow cooked 54 hours, seasoned perfectly and finished in the oven. served on Warren Baking rolls!
Pulled Pork Toffle
our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.
Cheesy Mac & Pork
Our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.
Crab Cake Mac & Cheese
Our mac & cheese topped with a Maryland style crab cake. – Add a crab cake $5
Jumbo Lump Crab Cakes
2 crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed & topped with a roasted red pepper cream sauce and lemon wedges. – Three cakes (large plate) for $13.
Blackened Fish Tacos (2)
Cod loins coated and pan seared with a blend of spices. topped with a pineapple salsa, finished with a lime- cilantro crema in corn tortillas served on a bed of lime-cilantro slaw. – Mild, Medium or Spicy.
Triple Decker Egg Salad
Three layers of grilled texas toast with a basil compound butter, topped with a house made egg salad with apple, curry & onion, topped with thick cut bacon, tomatoes & mixed greens. with a side of mixed greens lightly tossed in a balsamic vinaigrette.
Lemon Rice Pilaf
Our soon-to-be world famous Toffles—shredded potatoes waffle pressed and topped with rosemary or plain sea salt. – Loaded: cheddar, sour cream, bacon & chives add $3.
Grilled Asparagus with bechamel sauce
Grilled Asparagus with bechamel sauce and balsamic drizzle.
Smashed Yukon Gold Potatoes
Smashed yukon gold potatoes lightly fried in butter on the flat top, seasoned and garnished with chives loaded. – Sour cream, bacon, chives and cheddar cheese $5.
Oven baked tater tots with your choice of two dipping sauces.
Mixed greens, cherry tomatoes, black olives, mozzarella and red onion. – Balsamic, blue cheese and raspberry vinaigrette.
Sushi grade ahi tuna marinated in a sesame oil, ginger & rice wine vinegar, radish, pickled carrots, avocado, tobiko and jalapeno slices served over sticky rice garnished with sesame seeds & scallions. An Hawaiin island favorite.
Our take on a cobb salad—chopped iceburg lettuce topped with egg, avocado, applewood smoked bacon, country ham, cherry tomatoes, cheddar & bleu cheese, served with a white balsamic bleu cheese dressing and breadstick.
Steak Salad with Horseradish Dressing
6 oz. petite sirloin, butter lettuce, radish, cucumber, red onion and crostinis topped with a zesty horseradish dressing.
Croque-Monsieur or Madame
$11 | $12.5
Hearty sourdough, thinly sliced country ham, melted gruyere cheese & béchamel sauce grilled. lightly tossed greens. a French bistro classic. – Add an egg ($1.5) and make it a Madame.
Sliced grilled chicken breast, mayo on a ciabatta roll with lettuce, onion & tomato served with tater tots with one sauce and a Brooklyn Brine dill pickle spear.
Pat LaFreida blend of chuck & short rib 6oz burger, lettuce, tomato, red onion & mayo on a grilled ciabatta roll. Served with tater tots with one sauce and a Brooklyn Brine dill pickle spear.
– CUSTOMIZE YOUR BURGER—Add sharp cheddar or pepperjack cheese $1, fried egg $1.5, bacon $2, avocado $1, guac $1.75, RJ hot peppers $1, sautéed mushrooms $1, second patty $4 or sautéed onions .75¢.
Speck & Avocado Burger
Our Just-a-Burger topped with speck, Irish cheddar cheese, avocado, tomato, lettuce, red onion & chipotle mayo.
– Add fried egg $1.5 or RJ hot peppers $1.
Pumpkin Mascarpone Ravioli
With caramelized onion, lardoons, apple citrus sauce topped with peanuts, 18 month parmesan & sage.
Linguine with Pomodoro Sauce
Ohio City Pasta linguine, crushed san marzano tomatoes, basil, oregeno, garlic and evoo, shaved parmesan reggiano and grilled garlic crostini.
– Add (4) Shrimp $5, Chicken $4, RJ Medium Hot Peppers $1, Bacon $2, extra parmesan reggiano $1.
Linguine with White Clam Sauce
Ohio City Pasta linguine, white clam sauce, fresh clams, shaved parmesan reggiano and grilled crostini.
6 oz. petite sirloin, house mashed potatoes and asparagus.
16 oz. Angus Ribeye Steak
16 oz. Angus ribeye, grilled, finished with a compound herbed butter. served over a bed of smashed yukon gold potatoes and horse radish cream.