• Blueberry Strata
    $7 | $4 Side

    A staff favorite. like bread pudding ... bread, blueberries, cream cheese, eggs, cream, cinnamon and local maple syrup baked, topped with blueberry compote & mint whipped cream.  Vegetarian

  • Deviled Eggs Benedict

    Deviled eggs, topped with proscuitto, asparagus, toasted bread crumbs and hollandaise sauce.  Gluten Free

  • Scotch Egg

    Medium boiled egg, wrapped in sausage, rolled in egg wash & panko crumbs and deep fried. topped with a sriracha hollandaise sauce & chives. Served slightly warmed.

  • Fresh Fruit Salad

    Sliced strawberries andd kiwis lightly tossed in a mint syrup.  Gluten Free  VEGAN


  • Avocado Toast & Eggs

    Grilled Sourdough topped with our house made guacamole, applewood smoked bacon and 2 eggs.

  • Breakfast Frenchwich

    Your choice of country ham, bacon or sausage, scrambled eggs between two slices of french Texas toast, side of hashbrowns and Logan Hills Ohio maple syrup.

  • Smoked Salmon (Lox) Openface Toast

    Our version of bagels & lox. grilled sourdough, house made guacamole, smoked salmon, tomato, jalapeno and everything bagel spices.

  • Salmon Hash

    House smoked salmon, Idaho potatoes, red onion, rosemary & thyme topped with two sunny side up eggs.

  • Pecan 'Texas' Toast

    Our version of French toast. 2 slices of egg battered thick texas toast. crusted with savory pecans and served with Ohio maple syrup.  Vegetarian

    – Extra syrup $1.

  • Howland Big Breakfast
    Two eggs, three bacon strips or two sausage links, toast & hash browns.
    – Sub grilled Roma tomatoes and mushrooms for vegetarian.
  • Sicilian Benedict

    Toasted Warren Baking Italian bread, thinly sliced pancetta, grilled asparagus and roma tomatoes, two poached eggs, hollandaise and hashbrowns.

  • Crab Cakes Benedict

    Two lump crab cakes topped with grilled roma tomato, wilted buttered spinach, two poached eggs & hollandaise and hashbrowns.

  • Biscuits & Sausage Gravy

    2 buttermilk biscuits, scrambled eggs & house-made sausage gravy.

  • Steak Benedict

    6 oz. petite sirloin, 2 poached eggs, warren baking company toast, hollandaise and hashbrowns.

  • Steak & Eggs

    6 oz. petite sirloin, 2 eggs, hashbrowns & toast.

  • Western Toffle

    Toffle covered in smoked applewood bacon, onion & peppers, cheddar cheese, topped with two eggs.  Gluten Free

  • Gravied Toffle

    Toffle covered with sausage gravy , two scrambled eggs and cheddar cheese.

  • Croque-Monsieur or Madame
    $11 | $12.5

    Hearty sourdough, thinly sliced country ham, melted gruyere cheese & béchamel sauce grilled. lightly tossed greens. a French bistro classic.

    – Add an egg ($1.5) and make it a Madame.

  • Pulled Pork Toffle

    Our toffle topped with smoked pulled pork, shredded cheddar cheese, red onion & dill pickle slices.  Gluten Free

  • Beet Salad

    Roasted beets, walnuts & bleu cheese crumbles atop a spring mix, dressed with balsamic vinaigrette and a toasted Italian bread slice.  Gluten Free  Vegetarian

    – Sub glutten free crackers for GF.

  • Jumbo Lump Crab Cakes

    Two crab cakes stuffed with fresh peppers and onions, rolled in panko crumbs, sautéed & topped with a roasted red pepper cream sauce and lemon wedges.

    – Three cakes (large plate) for $13

  • Triple Decker Egg Salad

    Three layers of grilled texas toast with a basil compound butter, topped with a house made egg salad with apple, curry & onion, topped with thick cut bacon, tomatoes & mixed greens. with a side of mixed greens lightly tossed in a balsamic vinaigrette.

Sides & Extras

  • Toffle

    Our soon-to-be world famous Toffles - shredded potatoes waffle pressed and topped with rosemary or plain sea salt.  Gluten Free  VEGAN

    – Loaded: cheddar, sour cream, bacon & chives add $3.

  • Hash Browns

    Gluten Free  VEGAN

  • Meat

    Three strips of bacon or two sausage links.

  • Two Eggs

    Sunny side up, over easy, over medium, over hard, scrambled or poached.
    Gluten Free  Vegetarian

    – Add cheddar or parmesan cheese $1.

  • Mushrooms and Tomatoes

    Baked portabella mushrooms topped with cheddar & parmesan and grilled Roma tomatoes.  Vegetarian


  • French Press Coffee

    Barrel33 custom roast, freshly ground and prepared in a traditional French press. Smoother and more robust than drip coffee. Serves 4-5 cups.

    – allow 5-6 minutes for service, no refill.

  • Crooked River Coffee

    Custom Barrel33 blend, roasted in Cleveland, OH.

  • Numi Organic Tea

    Choice of black tea, green tea & herbal (hot) or high mountain black tea (cold).

  • Fresh Squeezed Orange Juice
    Just as we squeeze fresh juice for our bar we squeeze fresh fruit for brunch.
  • Juice
    Cranberry, grapefruit, san marzano tomato or pineapple.
  • Lemon Shake Up
    Fresh squeezed lemonade! traditional, lavender or mint.
  • Boylan Cane Sugar Sodas
    Cane cola, diet cola and lemon-lime. ask about seasonals.
  • Aquafina Water

Adult Beverages

  • Ramos Fizz

    A classic New Orleans brunch cocktail ... beefeater gin, orange blossom water, egg whites, heavy cream, lemon & lime juice, topped with club soda.

  • Classic Bloody Mary

    Ketel one vodka, zing zang bloody mary mix , celery & lime.

    – Sub 1800 tequila for a bloody maria $7.

  • Design your 'Ultimate' Bloody Mary

    Ask your server for our ultimate bloody mary menu. Choose your vodka, mixer, rim, garnish and skewer.

  • Bourbon BBQ Mary

    A little bit of heat, a little bit of sweet. bulleit bourbon, popes mellow mary mix (locally made in cleveland), A1 steak sauce, bourbon bbq sauce garinished with a celery & lemon.

    – Add bacon, salami & cheese skewer for $3, with shrimp $4.

  • Screwdriver
    Ketel one vodka and fresh squeezed OJ.
  • Baileys and Coffee
  • Kahlua and Coffee
  • Irish Coffee

    Jameson Whiskey, Crooked River Coffee, brown sugar & whipped cream.

  • Dominicana

    Coffee liquor, ron zacapa 23 year solera rum and heavy cream. Our take on a white russian served up.

  • Cava Bubbles

    Codorniu Cava from spain.

  • Blue Bellini Bubbles

    B23 blueberry lemon juice topped with bubbles.

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