French fries with rosemary salt, Parmesan aioli, finished with white truffle oil.
House ground vegetable and spice blend sausage with braised greens.
Served with black bean hummus.
Corn fried oysters, toasted French bread, Napa cabbage slaw tossed in lemon caper aioli.
Sweet and sour plum-cherry sauce, quick pickled sweet and hot peppers.
Extended Hours during entertainment.
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