Seasonal Specials


  • Truffle Fries

    French fries with rosemary salt, Parmesan aioli, finished with white truffle oil.

  • House Made Vegetable Sausage

    House ground vegetable and spice blend sausage with braised greens.  Vegetarian  VEGAN

  • Roasted Corn and Crawfish Hushpuppies

    Served with black bean hummus.

Small Plates

  • Far East Chicken Salad
    Gochujang chicken, crispy wontons, mixed greens, carrot straw, red peppers, edamame beans, ginger miso dressing.
  • Blue Crab Bread Pudding
    With lemon butter cream sauce and mixed herb oil.
  • Oyster Po Boy

    Corn fried oysters, toasted French bread, Napa cabbage slaw tossed in lemon caper aioli.

  • Duck Meatballs

    Sweet and sour plum-cherry sauce, quick pickled sweet and hot peppers.


  • Braised Beef Stew and Biscuits
    Classic comfort food served hot over fresh buttermilk biscuits.
  • Szechuan Pork and Soba
    Pork tenderloin medallions seared and placed nests of Japanese soba noodles finished with black and red Szechuan sauce.
  • Pappardelle di Pepi
    Handmade semolina pasta tossed in parmesan and black pepper.
    —Add chicken $21. Add shrimp $23.
  • Butternut Squash Lasagna
    With smoked Gouda and sundried tomato sauce.


  • Brown Butter Rum Pears
    Flambeau pears served hot in rum butter sauce over vanilla ice cream.

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