Seasonal Specials


APPETIZERS


  • Truffle Fries
    $10

    French fries with rosemary salt, Parmesan aioli, finished with white truffle oil.

  • House Made Vegetable Sausage
    $10

    House ground vegetable and spice blend sausage with braised greens.  Vegetarian  VEGAN

  • Roasted Corn and Crawfish Hushpuppies
    $9

    Served with black bean hummus.

Small Plates


  • Far East Chicken Salad
    $10
    Gochujang chicken, crispy wontons, mixed greens, carrot straw, red peppers, edamame beans, ginger miso dressing.
  • Blue Crab Bread Pudding
    $14
    With lemon butter cream sauce and mixed herb oil.
  • Oyster Po Boy
    $14

    Corn fried oysters, toasted French bread, Napa cabbage slaw tossed in lemon caper aioli.

  • Duck Meatballs
    $16

    Sweet and sour plum-cherry sauce, quick pickled sweet and hot peppers.

Entrees


  • Braised Beef Stew and Biscuits
    $18
    Classic comfort food served hot over fresh buttermilk biscuits.
  • Szechuan Pork and Soba
    $18
    Pork tenderloin medallions seared and placed nests of Japanese soba noodles finished with black and red Szechuan sauce.
  • Pappardelle di Pepi
    $16
    Handmade semolina pasta tossed in parmesan and black pepper.
    —Add chicken $21. Add shrimp $23.
  • Butternut Squash Lasagna
    $18
    With smoked Gouda and sundried tomato sauce.

Dessert


  • Brown Butter Rum Pears
    $8
    Flambeau pears served hot in rum butter sauce over vanilla ice cream.

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