Featuring Cuisine Inspired by the Chef’s of Mendoza, Argentina
Watermelon Goat Cheese Salad with Strawberry Watermelon Vinaigrette $9
Watermelon, Cucumber, Tomato, Avocado & Goat cheese Tossed in Strawberry Watermelon Vinaigrette
Patagonian Shrimp Ceviche Served with Tortilla Chips $13
Shrimp Marinated in a Lime-Orange, Beer-Coconut Milk & Tomato Brine, with Tomato, Onion, Cilantro served with Chips
Asado Meat Board with Chimichurri & Baguette $12
Chorizo Links, Pork Belly, Shaved Smoked Pork Tenderloin Served with Chimichurri & Baguette
Local Raised, Grass-Fed Beef Empanadas Served with a Fresh Avocado Lime Crema $10
Two Puff Pastries filled with Grass-Fed Beef from local farm Premium Pastured Meats. Served with Avocado Lime Sour-Cream.
Argentine Black Bean & Roasted Red Pepper Flat Bread with Chimichurri Drizzle $9
Black Bean, Lime, Cilantro, Roasted Red Peppers & Parmesan with a Chimichurri Drizzle.
Chorizo Tacos $11
2 Tacos, Charred Onions, Cotija Cheese Crumbles, Chimichurri Crema
Lemon Dill Pesto Chilean Seabass & Rice Pilaf $28
House- Made Lemon Dill Pesto over Seared Chilean Seabass & Served with Lemon Rice Pilaf.
Local Raised Grass-Fed Strip Steak with Mashed $26
Grass-Fed Beef from Premium Pastured Meats. An 8oz Cut Grilled to Temp. Served over Mashed Potatoes with a Side Salad.
Linguini Ai Frutti Di Mare $22
Shrimp & Mussels tossed in a Red Sauce Blend of Fresh Tomatoes, Basil, Garlic & Onion with Clams, White Wine & Lite Crushed Pepper. Served with Linguini.